| Sunday Star Times MagazineAugust 7th 2011
T.H.E Viognier 2010 was the feature wine matched with Ray McVinnies recipe for Bubar Pulut Hitam, a warm, black rice porridge with a sweet and salty flavour.
John Saker, Cuisine NZ wine writer said
“Not an easy ask, finding a wine to match Asian sweet coconut flavours. But the exotic charm of this Marlborough Viognier with its stone fruit and cereal notes should do the trick”.
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